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A crust of bread, for most of us, is such an insignificant thing. We cut a loaf of bread and chop off the crust. The crust gets tossed. Or, when making little hors d’oeuvres, the crust is trimmed and perfect little sandwiches remain. My mother used to cut the crusts from the ends of the loaf, butter them up and share them with us as a special treat; she considered…